Ground Maize products and gluten-free baking mixes
Every production process is as individual as the product. Cornexo therefore develops customised solutions: Maize semolina for extrusion, masa flour for tortillas, maize grits for cornflakes, sprinkled grits for baked goods, gluten-free mixtures for the extrusion of breakfast cereals as well as gluten-free ready-made baking mixtures for the retail trade.
Intensive cooperation with our farmers and seamless raw material management ensure the quality of the maize flours, maize grits, mixtures and other ingredients from the producer to the distribution.
Ground Maize products
for cornflakes, nachos, peanut flips as well as confectionery and bakery products, snacks and foodstuffs in bulk packs for industry and small packs for trade
Gluten-free baking mixes
All products also from controlled organic cultivation quality
The entire product range from maize flours and maize grits to gluten-free baking mixes is also available from controlled organic cultivation. Maize from Bioland contract farmers is used for this purpose. Organic quality for our ground maize products and baking mixes means
- without chemical-synthetic fertilisers
- without chemically-synthesised pesticides
- without genetic engineering
- regional production as far as possible
- transparent value chains
- gentle processing of the products from the field to the customer
- no unnecessary additives
Christoph Faßbender, p.p.
Sales management
+49 6347 98216-16
cfassbender@cornexo.de
Hannes Pötzsch
Key Account Manager, sales
+49 6347 98216-14
+49 157 80643867
hpoetzsch@cornexo.de
